From our critically acclaimed fermented hot sauces to our relishes, mustard, kraut and more, we offer probiotic rich foods that will enhance the pleasure and nutritional value of all your meals. Free of gluten and sugar. Paleo and vegan. We support local growers and sustainable practices.
There is a special alchemy that happens when food is fermented. Through this process, we revisit traditional preservation methods, celebrate cultural diversity, giving a unique dimension to your food's flavor and its ability to nourish. Our thoughts, musings, and anecdotes, are in this section.
Francesco Conti and Mandy Trichell are the founders of Cultured Heat, built on a crazy idea that healthy foods can be interesting and enjoyable to eat. Just a couple of entrepreneurs, that love food, travel and new cultural experiences!
Located in the Heights neighborhood, this little shop has a great selection of carefully curated wines, snacks, and our hot sauce.
Outstanding selection of juices and healthy foods, this New Orleans transplant doesn't sacrifice flavor. They carry our core line of hot sauces.
Local boutique bakery, coffee bar selling our core line of Sichuan Red, Caribbean Yellow and Mexican Verde hot sauce. Oh, and their pastries rock!
Coffeehouse, beer and wine bar, and all around great hangout serving the Garden Oaks/Greater Heights area. They carry our core line of hot sauces.
OUR PRODUCT MANUFACTURING IS CURRENTLY ON INDEFINITE HIATUS, SO WE WILL NOT BE AT ANY FARMER'S MARKETS IN THE FORESEEABLE FUTURE ~ OUR HOT SAUCE IS STILL AVAILABLE AT SOME OF THESE RETAILERS, SO PLEASE CONTACT THEM TO SEE WHAT THEY HAVE IN STOCK ~ THANKS!
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